Skip to main content Search
Perfect steak with sauce Bernaise

Perfect steak with sauce Bernaise
4.2 9 rating
Prep. 10min
Total 35min
2 portions
Sign up for free

Ingredients

  • beef fillet steaks (3-6 cm thickness)
    2
    beef rump steak, (3-6 cm thickness)
  • sea salt to season
  • ground black pepper to season
  • olive oil to drizzle
Bernaise sauce
  • fresh tarragon leaves only; stalks reserved
    4 - 5 sprigs
  • eschalots
    80 g
  • white wine vinegar
    80 g
  • unsalted butter cut into pieces
    180 g
  • egg yolks
    4
  • salt
    ½ - 1 tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 2 portions

Sodium 2152.8 mg
Protein 149.4 g
Calories 12618.4 kJ / 3015.9 kcal
Fat 258.2 g
Fibre 3.2 g
Saturated Fat 137.3 g
Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Brandy custard (TM6)

Brandy custard (TM6)

4.3(28)

15min

Hollandaise

Hollandaise

4.5(444)

15min

Gratin dauphinois

Gratin dauphinois

4.8(493)

50min

Festive lobster pâté

Festive lobster pâté

4.8(6)

4 h 45min

Béarnaise sauce

Béarnaise sauce

4.5(133)

20min

Creole jambalaya

Creole jambalaya

4.7(42)

1 h

Crayfish pâté

Crayfish pâté

4.3(8)

4 h 45min

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites

No ratings

Pickled red onions (Thermomix® Cutter, using modes)

Pickled red onions (Thermomix® Cutter, using modes)

5.0(8)

1 h 50min

Pickled Korean daikon (Thermomix® Cutter, using modes)

Pickled Korean daikon (Thermomix® Cutter, using modes)

5.0(3)

20min

Beef Rendang

Beef Rendang

4.7(25)

1 h 35min

Creamy potato mash

Creamy potato mash

4.3(24)

30min