Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Perfect steak with sauce Bernaise
Prep. 10min
Total 35min
2 portions
Ingredients
-
beef rump steak, (3-6 cm thickness)beef fillet steaks (3-6 cm thickness)2
-
sea salt to season
-
ground black pepper to season
-
olive oil to drizzle
Bernaise sauce
-
fresh tarragon leaves only; stalks reserved4 - 5 sprigs
-
eschalots80 g
-
white wine vinegar80 g
-
unsalted butter cut into pieces180 g
-
egg yolks4
-
salt½ - 1 tsp
-
ground black pepper2 pinches
Difficulty
easy
Nutrition per 2 portions
Sodium
2152.8 mg
Protein
149.4 g
Calories
12618.4 kJ /
3015.9 kcal
Fat
258.2 g
Fibre
3.2 g
Saturated Fat
137.3 g
Carbohydrates
19.8 g
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