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Lamb and vegetable purée (first foods)
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- 1 zucchini (approx. 80 g), cut into pieces
- 3 asparagus spears, cut into pieces (see Tips)
- 20 g extra virgin olive oil
- ¼ onion
- 1 carrot (approx. 80 g), cut into pieces
- 1 garlic clove
- 250 g lamb mince
- 20 g tomato paste
- 1 potato (approx. 80 g), cut into small pieces
- 150 g water
- ½ tsp Vegetable stock paste, salt-free (see Tips)
- per 560 g
- 4757.8 kJ / 1137.1 kcal
- 50.6 g
- 56.4 g
- 79.4 g
- Saturated Fat
- 28.8 g
- 10.3 g
- 264.8 mg
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