Pickled jalapeños (Thermomix® Cutter, using modes)

Pickled jalapeños (Thermomix® Cutter, using modes)

4.8 5 ratings

Prep. 5min

Total 10min

750 g

Ingredients

jalapeño chillies (approx.250 g), stems removed
10
white vinegar
200 g
water
200 g
garlic clove
1
fresh bay leaf
1
sea salt
3 tsp
black peppercorns
1 tsp
sugar
3 tsp

Difficulty

easy

Nutrition per 750 g

Sodium 5661.7 mg

Protein 1.8 g

Calories 523.2 kJ / 125.1 kcal

Fat 0.7 g

Fibre 4.5 g

Saturated Fat 0.2 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

Buffalo Chicken Spring Rolls

1 h 30min

Frozen yoghurt bark (Thermomix® Cutter, using modes)

6 h 10min

Maple pecan ice cream

26 h 30min

Beef jerky

1 h 50min

Bianca Mazur's watermelon and orange margarita

6 h 10min

Grab and go breakfast drink

6 h

Cheesy pull-apart garlic bread

1 h

Barbecue onions (500 g)

45min

S'mores-style dipping jars

2 h 20min

Slow cooked ribs in smoked paprika barbecue sauce

3 h 15min

Sticky buns with brown sugar glaze

2 h 30min

Greek-style yoghurt with honey walnuts

13 h 5min