Pickled jalapeños (Thermomix® Cutter, using modes)

Pickled jalapeños (Thermomix® Cutter, using modes)

4.7 3 ratings

Prep. 5min

Total 10min

750 g

Ingredients

jalapeño chillies (approx.250 g), stems removed
10
white vinegar
200 g
water
200 g
garlic clove
1
fresh bay leaf
1
sea salt
3 tsp
black peppercorns
1 tsp
sugar
3 tsp

Difficulty

easy

Nutrition per 750 g

Sodium 5661.7 mg

Protein 1.8 g

Calories 523.2 kJ / 125.1 kcal

Fat 0.7 g

Fibre 4.5 g

Saturated Fat 0.2 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

Craquelin choux puffs with raspberry and white chocolate filling

Craquelin choux puffs with raspberry and white chocolate filling

26 h 30min

Melting moments with passionfruit cream

Melting moments with passionfruit cream

45min

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30min

Pickled red onions

Pickled red onions

1 h 50min

Pickled Korean daikon (Thermomix® Cutter, using modes)

Pickled Korean daikon (Thermomix® Cutter, using modes)

20min

Chunky guacamole

Chunky guacamole

10min

Curly Fries with Garlic Sauce

Curly Fries with Garlic Sauce

55min

Chilli crunch (Thermomix® cutter, using modes)

Chilli crunch (Thermomix® cutter, using modes)

25min

Fresh jalapeño dip

Fresh jalapeño dip

5min

Pastrami

Pastrami

22 h 30min

Rich tomato relish

Rich tomato relish

2 h 15min

Tomato passata

Tomato passata

1 h 40min