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Ingredients
- 20 g extra virgin olive oil
- 300 g brown onions cut into wedges (2-3 cm)
- 150 g cream cheese
- 100 g sour cream
- ½ tsp garlic powder
- 1 tsp onion powder
- 1 ½ tsp apple cider vinegar
- Nutrition
- per 500 g
- Calories
- 1017.7 kcal / 4258 kJ
- Protein
- 14.8 g
- Fat
- 91.1 g
- Carbohydrates
- 40 g
- Fibre
- 5.6 g
- Saturated Fat
- 43.5 g
- Sodium
- 610 mg
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