Skip to main content Search

Burnt orange marmalade
5.0 9 ratings
Prep. 20min
Total 14 h 20min
1500 g
Sign up for free

Ingredients

Burnt caramel
  • navel oranges washed and scrubbed
    1000 g
  • lemon
    1
  • water
    530 g
  • white sugar
    650 g
  • lemon juice
    1 tsp

Difficulty

easy

Nutrition per 1500 g

Sodium 118.9 mg
Protein 9.7 g
Calories 12566.4 kJ / 3003.4 kcal
Fat 2.2 g
Fibre 21.6 g
Saturated Fat 0 g
Carbohydrates 773.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday - Winter 2025 sneak peek 11 Recipes
Australia and New Zealand

You might also like...

Poached pears on bay leaf crème anglaise and almond crumble

5.0(3)

1 h 20min

Edna's Lemon Curd Teacake

4.5(55)

40min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

4.7(9)

1 h 30min

No waste vegetable stock concentrate

4.7(12)

25min

French onion dip

4.1(68)

45min

Persian honeycomb bark

4.9(7)

1 h 30min

Coleslaw (Thermomix® Cutter, using modes)

4.5(51)

10min

Sweet cucumber pickle (Thermomix® Cutter)

4.8(11)

48 h 20min

Hazelnut caramel bonbons (TM6)

4.6(9)

2 h 30min

Pears in orange syrup

5.0(8)

45min

Creamy coconut chicken curry (open cooking)

4.6(182)

30min

Portuguese bread

4.8(77)

3 h 30min