Devices & Accessories
Chips on a stick (Thermomix® Spiralizer)
Prep. 10min
Total 45min
4 pieces
Ingredients
-
potato oblong, 4-5 cm diameter, to fit through feeder tube (see Tip)6
-
extra virgin olive oil spray
-
sea salt to dust
-
sauce of choice (optional)
Difficulty
easy
Nutrition per 1 piece
Sodium
19.2 mg
Protein
6.4 g
Calories
1029.3 kJ /
246 kcal
Fat
0.3 g
Fibre
7 g
Saturated Fat
0 g
Carbohydrates
55.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Meatballs in tomato sauce
1 h 10min
"Marry me" chicken pasta
35min
Burger pickles (Thermomix® Cutter, using modes)
2 h 10min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
French onion dip
45min
Meat feast pizza
1 h 30min
Milk chocolate hazelnut spread
15min
"Fake-away" Mongolian Beef Noodles
35min
Quick pulled pork in beer sauce
35min
Creamy coconut chicken curry (open cooking)
30min
Macaroni carbonara
30min
Creamy "marry me" chicken pasta
30min