
Devices & Accessories
Cherry tomato and red onion focaccia (Nico Moretti)
Prep. 15min
Total 2 h 20min
6 portions
Ingredients
Dough
-
extra virgin olive oil plus extra to grease20 g
-
lukewarm water400 g
-
dried instant yeast1 ½ tsp
-
baker's flour500 g
-
sea salt2 tsp
Topping
-
red onion cut into squares (2 cm), layers separated (24 pieces)½
-
mixed cherry tomatoes cut in half12
-
fresh rosemary leaves only1 tbsp
-
extra virgin olive oil3 tbsp
-
sea salt flakes to sprinkle1 tsp
Nutrition per 1 portion
Calories
417.3 kcal /
1752.5 kJ
Protein
10.4 g
Fat
14.9 g
Carbohydrates
59 g
Fibre
3 g
Saturated Fat
2.3 g
Sodium
1120.2 mg
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