Sauerkraut (Thermomix®️ Cutter)

Name: Sauerkraut (Thermomix®️ Cutter)
Prep time: 25 min
Cook time: 168 h 35 min
Total time: 168 h 35 min
Yield: 8 portions
Ingredients: 1000 g white cabbage; 3 tsp sea salt

4.3 4 ratings

Prep. 25min

Total 168 h 35min

8 portions

Ingredients

white cabbage thickest part of the core removed, cut in wedges to fit through feeder tube
1000 g
sea salt
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 728 mg

Protein 1.6 g

Calories 130.8 kJ / 31.3 kcal

Fat 0.1 g

Fibre 3.1 g

Saturated Fat 0 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pickles with Thermomix®️ Cutter 12 Recipes
Australia and New Zealand

You might also like...

Boulangère potatoes

4.1(32)

1 h 40min

Spiced pear jam and chorizo

4.9(30)

1 h 35min

Raspberry ripple cones

5.0(1)

15 h

Pickled cabbage salad with Thermomix® Cutter

4.9(16)

10min

Apple cider dressing

5.0(1)

5min

Prawn cocktail with gin-pickled cucumbers

4.8(26)

40min

Magnolia Kitchen pear and ginger loaf

5.0(10)

1 h 55min

Carrot top pesto

4.9(37)

15min

Blackberry Bramble

4.8(27)

5min

Gin and tonic drizzle cake

4.5(32)

1 h

Rhubarb and ginger gin fizz

5.0(12)

336 h 10min

Protein-packed paleo loaf

4.7(12)

1 h 10min