Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
Ingredients
Spiralized vegetables
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Lebanese cucumber trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
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daikon peeled, 4-5 cm diameter, to fit through feeder tube (see Tip)½
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carrot peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
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zucchini peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
Sesame miso dressing
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sesame seeds60 g
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caster sugar40 g
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miso paste50 g
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soy sauce40 g
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sesame oil40 g
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grapeseed oil35 g
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rice wine vinegar50 g
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smoked salmon150 g
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cherry tomatoes cut into half120 g
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fresh chives finely chopped10 sprigs
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dried chilli flakes Korean (optional)¼ tsp
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nori sheets Korean and toasted, torn into pieces3
Difficulty
easy
Nutrition per 1 portion
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