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Ingredients
- 80 g Parmesan cheese cut into pieces (3 cm)
- 400 g ricotta drained
- 200 g "00" pasta flour or gluten free flour
- 1 tsp sea salt plus an extra 1-2 pinches
- 1 pinch ground nutmeg
- 1700 g water
- Nutrition
- per 1 portion
- Calories
- 434.6 kcal / 1818.3 kJ
- Protein
- 23.6 g
- Fat
- 18.7 g
- Carbohydrates
- 41.8 g
- Fibre
- 1.4 g
- Saturated Fat
- 11.7 g
- Sodium
- 891 mg
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