Quick Gochujang (Korean chilli paste)

Quick Gochujang (Korean chilli paste)

5.0 1 rating

Prep. 5min

Total 10min

500 g

Ingredients

gochujaru (Korean chilli flakes) ()see Tips)
60 g
water
145 g
honey
80 g
red miso paste
180 g
sake
60 g
rice vinegar
1 tsp
sea salt
½ tsp

Difficulty

easy

Nutrition per 500 g

Sodium 7679.4 mg

Protein 28.8 g

Calories 3654.7 kJ / 873.5 kcal

Fat 21.2 g

Fibre 26.2 g

Saturated Fat 4 g

Carbohydrates 150.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Gluten free bread rolls

2 h 30min

Grilled Percik Chicken

1 h

Stir Fried Broccoli with Carrot

15min

Boiled pasta

20min

Leek and Cheese Tart

1 h 5min

Spicy chicken with fragrant coconut rice

1 h 45min

Turmeric Green Tea

20min

Cheesy Spiralized Potato Pancakes

40min

Ajvar (Red capsicum and eggplant dip)

50min

Dashi - Japanese stock

45min

Singapore style noodles (Thermomix® Cutter, using modes)

40min

Spicy Chicken with Coconut Rice

1 h 25min