Quick Gochujang (Korean chilli paste)

Quick Gochujang (Korean chilli paste)

5.0 1 rating

Prep. 5min

Total 10min

500 g

Ingredients

gochujaru (Korean chilli flakes) ()see Tips)
60 g
water
145 g
honey
80 g
red miso paste
180 g
sake
60 g
rice vinegar
1 tsp
sea salt
½ tsp

Difficulty

easy

Nutrition per 500 g

Sodium 7679.4 mg

Protein 28.8 g

Calories 3654.7 kJ / 873.5 kcal

Fat 21.2 g

Fibre 26.2 g

Saturated Fat 4 g

Carbohydrates 150.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Stir-fry Kailan with Oyster Sauce

10min

Seafood Kimchi Udon Soup

40min

Singapore Chilli Crab

50min

Mayonnaise

5min

Sauerkraut (Thermomix®️ Cutter)

168 h 35min

Irish Coffee

10min

Sourdough potato bread

5 h

Pengat Pisang (Banana Coconut Dessert)

35min

Virgin Passion Fruit Mojito

10min

Vegetarian Beehoon

25min

Spicy coriander prawns with zucchini noodles

25min

Milk chocolate hazelnut spread

15min