Melon salad with herb and garlic bread

Melon salad

• 1 continental cucumber, peeled, deseeded and cut into small cubes (5 mm)
• salt, for sprinkling and seasoning
• 4 sprigs fresh flat-leaf parsley, leaves only
• 4 sprigs fresh mint, leaves only
• 4 sprigs fresh chives, cut into pieces
• 30 g sherry vinegar
• 20 g lemon juice
• 1 tsp honey
• 80 g grapeseed oil
• 2 tomatoes (ripe, but firm), peeled, deseeded and cut into small cubes (5 mm)
• 1 melon (approx. 2000 g), flesh only, cut into cubes (2 cm - see Tips)

Herb and garlic bread

• 2 sprigs fresh flat-leaf parsley, leaves only
• 1 garlic clove
• 100 g salted butter, softened
• 1 baguette (approx. 40 cm in length)