Fish stock

Fish stock

4.6 12 rating

Prep. 5min

Total 35min

1315 g

Ingredients

water
1500 g
fish bones cut into pieces (approx. 5 cm - see Tips)
300 - 500 g
salt
½ tsp
dried bay leaves
2
black peppercorns
6

Difficulty

easy

Nutrition per 1315 g

Sodium 3623.4 mg

Protein 129.9 g

Calories 3398.6 kJ / 812.3 kcal

Fat 31.8 g

Fibre 0.8 g

Saturated Fat 0.1 g

Carbohydrates 2.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Achcharu (pickle)

Achcharu (pickle)

48 h 30min

Thai-style fish cakes

Thai-style fish cakes

30min

Cream of mushroom soup

Cream of mushroom soup

20min

Hearty seafood chowder

Hearty seafood chowder

1 h

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7 h 25min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1 h 15min

Roasted eggplant

Roasted eggplant

1 h 35min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Creamed spinach

Creamed spinach

15min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1 h 45min

Miso salmon broth

Miso salmon broth

40min