Devices & Accessories
Pilaf with fragrant tarka
Prep. 20min
Total 1 h 20min
8 portions
Ingredients
Pilaf
-
basmati rice300 g
-
water plus extra for soaking1000 g
-
saffron1 pinch
-
rose water1 tsp
-
salt2 tsp
-
ghee40 g
-
fresh curry leaves4
Tarka
-
brown onion60 g
-
ghee60 g
-
cinnamon quill1
-
cardamom pods seeds only4
-
dried bay leaf1
-
ground nutmeg1 pinch
Assembly
-
roasted salted cashew nuts cut into pieces50 g
-
lemon juice only (approx. 40 g)1
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portions
Sodium
859.4 mg
Protein
2.4 g
Calories
911.9 kJ /
217.1 kcal
Fat
15.7 g
Fibre
1.8 g
Saturated Fat
9 g
Carbohydrates
16 g
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Australia and New Zealand
Australia and New Zealand