Pilaf with fragrant tarka

Pilaf with fragrant tarka

4.8 26 ratings

Prep. 20min

Total 1 h 20min

8 portions

Ingredients

Pilaf

basmati rice
300 g
water plus extra for soaking
1000 g
saffron
1 pinch
rose water
1 tsp
salt
2 tsp
ghee
40 g
fresh curry leaves
4

Tarka

brown onion
60 g
ghee
60 g
cinnamon quill
1
cardamom pods seeds only
4
dried bay leaf
1
ground nutmeg
1 pinch

Assembly

roasted salted cashew nuts cut into pieces
50 g
lemon juice only (approx. 40 g)
1
salt
1 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 859.4 mg

Protein 2.4 g

Calories 911.9 kJ / 217.1 kcal

Fat 15.7 g

Fibre 1.8 g

Saturated Fat 9 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Cucumber and mint raita

30min

Chicken 65 and green chutney

1 h 5min

Spiced Moroccan lentil soup

40min

Jeera rice (Cumin rice)

20min

Star anise and pistachio kulfi

24 h 20min

Pepper rasam

15min

Pilau rice

30min

Potato karakari

50min

Indian Pilaf Rice

1 h

Roselle Payasam

35min

Date and tamarind chutney

8 h 50min

Amritsari dal

26 h