
Devices & Accessories
Liquid beef stock
Prep. 20min
Total 3 h 20min
1320 g
Ingredients
-
vegetable oil10 g
-
brown onion cut into quarters1
-
carrot cut into pieces (2 cm)1
-
celery cut into pieces (2 cm)50 g
-
garlic cloves2
-
beef meat and short bones (see Tips)400 - 500 g
-
sea salt1 tsp
-
black peppercorns10
-
allspice berries5
-
dried bay leaves2
-
water to cover meat and vegetables (not higher than the 2L maximum fill level)1200 - 1400 g
Nutrition per 1320 g
Calories
801.6 kcal /
3354 kJ
Protein
100.8 g
Fat
33 g
Carbohydrates
31.1 g
Fibre
7.9 g
Saturated Fat
10 g
Sodium
2385.2 mg
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