Beef liquid stock (TM6)
TM6

Beef liquid stock (TM6)

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Ingredients

  • 10 g vegetable oil
  • 1 onion, peeled and cut into quarters
  • 1 carrot, cut into pieces (2 cm)
  • 50 g celery or celeriac, cut into pieces (2 cm)
  • 2 garlic cloves, cut into halves
  • 400 - 500 g beef meat and bones (see Tips)
  • 1 - 1 ½ tsp salt
  • 10 black peppercorns
  • 5 allspice berries
  • 1 - 2 dried bay leaves
  • 1200 - 1400 g water, to cover meat and vegetables (not higher than the 2L maximum fill level)

Nutrition
per 1 Complete recipe
Calories
4283.6 kJ / 1019.9 kcal
Protein
108.8 g
Carbohydrates
21.2 g
Fat
53.4 g
Saturated Fat
17.8 g
Fibre
11.7 g
Sodium
3782.5 mg

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