Zoodles Carbonara (Thermomix® Spiralizer, using modes)

Zoodles Carbonara (Thermomix® Spiralizer, using modes)

4.0 2 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

zucchini ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1000 g
Parmesan cheese cut into pieces (3 cm)
100 g
eschalot
30 g
garlic clove
1
pancetta cut into pieces (1-2 cm)
150 g
extra virgin olive oil
30 g
water
500 g
egg yolks
4

Difficulty

easy

Nutrition per 1 portion

Sodium 629.9 mg

Protein 18.6 g

Calories 1717.8 kJ / 410.6 kcal

Fat 32.4 g

Fibre 2.8 g

Saturated Fat 11.5 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Portuguese bread

3 h 30min

Shiraz and black pepper pate

3 h

Risotto bolognese

45min

Chicken Caprese pasta salad

25min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

30min

Zoodles with Bolognese Sauce

40min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Spanish chicken tomato stew (Diabetes)

40min

Speedy bean and chorizo chilli with rice

45min

Pulled chicken tortillas (Diabetes)

40min

Souvlaki lamb couscous salad

25min

"Fake-away" Mongolian Beef Noodles

35min