Devices & Accessories
Zoodles Carbonara (Thermomix® Spiralizer, using modes)
Prep. 15min
Total 40min
4 portions
Ingredients
-
zucchini ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
eschalot30 g
-
garlic clove1
-
pancetta cut into pieces (1-2 cm)150 g
-
extra virgin olive oil30 g
-
water500 g
-
egg yolks4
Difficulty
easy
Nutrition per 1 portion
Sodium
629.9 mg
Protein
18.6 g
Calories
1717.8 kJ /
410.6 kcal
Fat
32.4 g
Fibre
2.8 g
Saturated Fat
11.5 g
Carbohydrates
10.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)
35min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Chicken Pizzaiola with Thermomix® Cutter
50min
Roast porchetta with fig macadamia stuffing
14 h
Vegetable pizza (Thermomix® Cutter)
1 h 40min
Grilled potato salad with pangrattato
40min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Korean barbecue pork with rice salad
40min
Steamed white fish with tomato and Indian spices
40min
Miso chicken noodle soup (Diabetes)
30min
Gwinganna turmeric & coconut chicken with green beans
1 h
Ruvani Govender's Gourmet beef and potato curry pie
3 h 5min