Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 2 eggs
- ice cold water to cool
- 50 g brown onion cut into quarters
- 20 g extra virgin olive oil
- 500 g lean beef mince
- 1 pinch sea salt plus extra to season
- 1 pinch ground black pepper plus extra to season
- 50 g tasty cheddar cheese cut into pieces (2 cm)
- 2 dill pickled cucumbers 1½ thinly sliced to serve
- 1 garlic clove
- 50 g grapeseed oil
- 15 g freshly squeezed lemon juice
- 10 g Dijon mustard
- 10 g tomato paste
- 10 g apple cider vinegar
- ½ tsp hot sauce
- ¾ iceberg lettuce sliced in strips
- 200 g cherry tomatoes cut into halves
- Nutrition
- per 1 portion
- Calories
- 501.6 kcal / 2098.5 kJ
- Protein
- 33.5 g
- Fat
- 37.3 g
- Carbohydrates
- 7.6 g
- Fibre
- 2.3 g
- Saturated Fat
- 10.2 g
- Sodium
- 391.6 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chilli with rice
50min
Spiral smoked salmon salad (Thermomix® Spiralizer, TM6, Adam Liaw)
10min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35min
Shredded chicken 2-for-1
40min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1 h
Apricot Chicken
35min
Quick and easy pork noodles
20min
Krispy fried chicken
25min
Smash burger taco
40min
Chinese-style chicken
25min
Chicken gyros with tzatziki
30min