Beef and cashew nut yellow curry

Beef and cashew nut yellow curry

3.9 72 rating

Prep. 5min

Total 25min

4 portion

Ingredients

sesame oil
45 g
beef fillet cut in strips (1 x 5 cm strips), dried with paper towels
600 g
garlic cloves
2
piece fresh ginger peeled
3 cm
red onion sliced
60 g
red capsicum julienned
140 g
carrot julienned
100 g
yellow curry sauce (see Tip)
300 g
canned bamboo shoots slices
227 g
roasted cashews to serve
spring onion/green onion cut into slices, to serve
fresh coriander leaves to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1004.1 mg

Protein 34.2 g

Calories 2016.1 kJ / 481.9 kcal

Fat 29.1 g

Fibre 3.8 g

Saturated Fat 11.1 g

Carbohydrates 21.7 g

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Australia and New Zealand

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