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Beef and cashew nut yellow curry

Beef and cashew nut yellow curry
3.9 80 ratings
Prep. 5min
Total 25min
4 portion
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Ingredients

  • sesame oil
    45 g
  • beef fillet cut in strips (1 x 5 cm strips), dried with paper towels
    600 g
  • garlic cloves
    2
  • piece fresh ginger peeled
    3 cm
  • red onion sliced
    60 g
  • red capsicum julienned
    140 g
  • carrot julienned
    100 g
  • yellow curry sauce (see Tip)
    300 g
  • canned bamboo shoots slices
    227 g
  • roasted cashews to serve
  • spring onion/green onion cut into slices, to serve
  • fresh coriander leaves to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1004.1 mg
Protein 34.2 g
Calories 2016.1 kJ / 481.9 kcal
Fat 29.1 g
Fibre 3.8 g
Saturated Fat 11.1 g
Carbohydrates 21.7 g

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