Beef and cashew nut yellow curry
TM6

Beef and cashew nut yellow curry

4.1 (29 ratings)

Ingredients

  • 45 g sesame oil
  • 600 g beef fillet, cut in strips (1 x 5 cm strips), dried with paper towels
  • 2 garlic cloves
  • 3 cm piece fresh ginger, peeled
  • 60 g red onion, sliced
  • 140 g red capsicum, julienned
  • 100 g carrot, julienned
  • 300 g yellow curry sauce (see Tip)
  • 227 g canned bamboo shoots, slices
  • roasted cashews, to serve
  • spring onion/green onion, cut into slices, to serve
  • fresh coriander leaves, to serve

Nutrition
per 1 portion
Calories
2016.1 kJ / 481.9 kcal
Protein
34.2 g
Carbohydrates
21.7 g
Fat
29.1 g
Saturated Fat
11.1 g
Fibre
3.8 g
Sodium
1004.1 mg

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