Skip to main content Search
Beef and cashew nut yellow curry

Beef and cashew nut yellow curry
3.9 73 ratings
Prep. 5min
Total 25min
4 portion
Sign up for free

Ingredients

  • sesame oil
    45 g
  • beef fillet cut in strips (1 x 5 cm strips), dried with paper towels
    600 g
  • garlic cloves
    2
  • piece fresh ginger peeled
    3 cm
  • red onion sliced
    60 g
  • red capsicum julienned
    140 g
  • carrot julienned
    100 g
  • yellow curry sauce (see Tip)
    300 g
  • canned bamboo shoots slices
    227 g
  • roasted cashews to serve
  • spring onion/green onion cut into slices, to serve
  • fresh coriander leaves to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1004.1 mg
Protein 34.2 g
Calories 2016.1 kJ / 481.9 kcal
Fat 29.1 g
Fibre 3.8 g
Saturated Fat 11.1 g
Carbohydrates 21.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand
Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Lamb saag

4.6(196)

1 h 30min

Individual chicken wellingtons with mustard tarragon sauce

5.0(10)

1 h 35min

Roast porchetta with fig macadamia stuffing

4.6(23)

14 h

Slow-cooked pulled pork with steamed buns

4.4(126)

3 h

Sri Lankan red beef curry with rice

4.7(56)

1 h 40min

Five spice chicken with asparagus and pea salad (MEATER®)

4.7(36)

2 h 10min

Beef spezzatino

4.4(57)

1 h 45min

Korean beef bowl

4.3(74)

1 h 10min

Tex-Mex tortillas with shredded pork and black beans

4.7(96)

1 h 20min

Moroccan lamb burgers with harissa yoghurt dressing

4.4(30)

1 h 5min

Whole steamed chicken

4.7(43)

1 h 20min

Korean beef lettuce cups with pickles (Diabetes, TM6)

4.5(16)

55min

 Show all
Show all