Skip to main content Search
Yoghurt cheese

Yoghurt cheese
3.5 2 ratings
Prep. 15min
Total 24 h 40min
21 pieces
Sign up for free

Ingredients

Yoghurt cheese
  • natural yoghurt (see Tips)
    1000 g
  • water
    200 g
  • sea salt plus an extra ½ tsp
    1 tbsp
Cheese coatings
  • walnuts
    50 g
  • sea salt to season
  • extra virgin olive oil plus extra to roll and drizzle
    1 tsp
  • dried chilli flakes
    1 pinch
  • pure maple syrup
    20 g
  • fresh chives thinly sliced
    20 g
  • red pepper flakes or dried chilli flakes
    3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 336.3 mg
Protein 2.1 g
Calories 210.7 kJ / 50.4 kcal
Fat 3.4 g
Fibre 0.3 g
Saturated Fat 1.2 g
Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Hollandaise

4.5(500)

15min

Chimichurri

4.3(116)

5min

Herb and garlic dip

4.8(42)

5min

Beetroot, Parmesan and cashew dip

4.7(271)

5min

Traditional hommus

4.6(198)

25 h 5min

Spiced pear jam and chorizo

4.9(31)

1 h 35min

Mint sauce

4.3(47)

5min

Tapenade

4.7(85)

10min

Cucumber and mint raita

4.6(96)

30min

Baked artichoke dip

4.8(146)

35min

Nut and seed butter

4.9(15)

10min

Lebanese-style hommus

4.7(26)

13 h 15min

 Show all
Show all