Skip to main content Search
Yoghurt cheese

Yoghurt cheese
3.5 2 ratings
Prep. 15min
Total 24 h 40min
21 pieces
Sign up for free

Ingredients

Yoghurt cheese
  • natural yoghurt (see Tips)
    1000 g
  • water
    200 g
  • sea salt plus an extra ½ tsp
    1 tbsp
Cheese coatings
  • walnuts
    50 g
  • sea salt to season
  • extra virgin olive oil plus extra to roll and drizzle
    1 tsp
  • dried chilli flakes
    1 pinch
  • pure maple syrup
    20 g
  • fresh chives thinly sliced
    20 g
  • red pepper flakes or dried chilli flakes
    3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 336.3 mg
Protein 2.1 g
Calories 210.7 kJ / 50.4 kcal
Fat 3.4 g
Fibre 0.3 g
Saturated Fat 1.2 g
Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Herb and garlic dip

4.8(287)

10min

Muhamara dip

4.8(103)

30min

Capsicum and sun-dried tomato dip

4.9(571)

5min

Baked artichoke dip

4.8(146)

35min

Lebanese-style hommus

4.5(27)

13 h 15min

Baba ghanoush

4.3(37)

1 h

Hollandaise

4.5(505)

15min

Cheat's Sriracha sauce

4.8(24)

168 h 30min

Gluten free barbecue sauce

4.3(21)

50min

Simple gluten free herb gravy

4.0(8)

20min

Wholegrain mustard

4.6(12)

120 h

Basic Hollandaise sauce

4.8(8)

15min

 Show all
Show all