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Ingredients
Yoghurt cheese
- 1000 g natural yoghurt (see Tips)
- 200 g water
- 1 tbsp sea salt plus an extra ½ tsp
Cheese coatings
- 50 g walnuts
- sea salt to season
- 1 tsp extra virgin olive oil plus extra to roll and drizzle
- 1 pinch dried chilli flakes
- 20 g pure maple syrup
- 20 g fresh chives thinly sliced
- 3 tbsp red pepper flakes or dried chilli flakes
- Nutrition
- per 1 piece
- Calories
- 50.4 kcal / 210.7 kJ
- Protein
- 2.1 g
- Fat
- 3.4 g
- Carbohydrates
- 3.5 g
- Fibre
- 0.3 g
- Saturated Fat
- 1.2 g
- Sodium
- 336.3 mg
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