Yoghurt cheese

Yoghurt cheese

3.5 2 ratings

Prep. 15min

Total 24 h 40min

21 pieces

Ingredients

Yoghurt cheese

natural yoghurt (see Tips)
1000 g
water
200 g
sea salt plus an extra ½ tsp
1 tbsp

Cheese coatings

walnuts
50 g
sea salt to season
extra virgin olive oil plus extra to roll and drizzle
1 tsp
dried chilli flakes
1 pinch
pure maple syrup
20 g
fresh chives thinly sliced
20 g
red pepper flakes or dried chilli flakes
3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 336.3 mg

Protein 2.1 g

Calories 210.7 kJ / 50.4 kcal

Fat 3.4 g

Fibre 0.3 g

Saturated Fat 1.2 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Ginger and chilli dipping sauces (for Hainanese chicken)

20min

Gluten free barbecue sauce

50min

Nam Jim

10min

Cheat's Sriracha sauce

168 h 30min

Teriyaki sauce

25min

Lemon caper butter

10min

Roasted fennel dip

35min

Baba ghanoush

1 h

Coriander pesto

5min

Dairy free tzatziki

24 h 5min

Vegan gravy

40min

Pâtè with Riesling

3 h

Show all

Show all