Yoghurt cheese

Yoghurt cheese

3.5 2 rating

Prep. 15min

Total 24 h 40min

21 pieces

Ingredients

Yoghurt cheese

natural yoghurt (see Tips)
1000 g
water
200 g
sea salt plus an extra ½ tsp
1 tbsp

Cheese coatings

walnuts
50 g
sea salt to season
extra virgin olive oil plus extra to roll and drizzle
1 tsp
dried chilli flakes
1 pinch
pure maple syrup
20 g
fresh chives thinly sliced
20 g
red pepper flakes or dried chilli flakes
3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 336.3 mg

Protein 2.1 g

Calories 210.7 kJ / 50.4 kcal

Fat 3.4 g

Fibre 0.3 g

Saturated Fat 1.2 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Creamy coconut chicken curry (open cooking)

Creamy coconut chicken curry (open cooking)

30min

Espresso martini

Espresso martini

5min

Gluten free loaves

Gluten free loaves

2 h 15min

Mojito

Mojito

5min

Steamed tomato pesto pull apart bread

Steamed tomato pesto pull apart bread

2 h 5min

Sauerkraut (Thermomix® Cutter, using modes)

Sauerkraut (Thermomix® Cutter, using modes)

No ratings

Rice paper rolls (Thermomix® Cutter, using modes)

Rice paper rolls (Thermomix® Cutter, using modes)

1 h

Burnt orange marmalade

Burnt orange marmalade

14 h 20min

Fresh jalapeño dip

Fresh jalapeño dip

5min

Raspberry and basil sangria

Raspberry and basil sangria

40min

Paloma

Paloma

5min