Pickled jalapeños (Thermomix® Cutter)
TM5 TM6

Pickled jalapeños (Thermomix® Cutter)

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Ingredients

  • 10 jalapeño chillies (approx.250 g), stems removed
  • 200 g white vinegar
  • 200 g water
  • 1 garlic clove
  • 1 fresh bay leaf
  • 3 tsp sea salt
  • 1 tsp black peppercorns
  • 3 tsp sugar

Nutrition
per 750 g
Calories
523.2 kJ / 125.1 kcal
Protein
1.8 g
Carbohydrates
21.4 g
Fat
0.7 g
Saturated Fat
0.2 g
Fibre
4.5 g
Sodium
5661.7 mg

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