Spicy chicken with fragrant coconut rice

4.3 30 ratings

Prep. 15min

Total 1 h 45min

4 portions

Ingredients

Spice mix

coriander seeds
1 tbsp
cumin seeds
1 tsp
fennel seeds
1 tsp
black peppercorns
½ tsp

Spicy chicken

onion cut into halves
1
fresh coriander (approx. 70 g), leaves, stalks and roots
1 bunch
garlic cloves
3
fresh turmeric peeled
3 cm
fresh red chillies cut into halves, to taste
1 - 2
fresh ginger peeled
4 cm
palm sugar
40 g
fish sauce
20 g
extra virgin olive oil
20 g
sea salt
1 tsp
water
500 g
coconut milk
270 g
bone-in skinless chicken thighs
1000 g

Fragrant rice

basmati rice
300 g
fresh lemongrass stalks, crushed
2
makrut lime leaves
2
fresh coriander leaves only, to garnish
fresh red chilli sliced, to garnish
lime cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1117.2 mg

Protein 59.5 g

Calories 3666.1 kJ / 876.2 kcal

Fat 27.4 g

Fibre 7.7 g

Saturated Fat 12.7 g

Carbohydrates 93.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Cajun chicken schnitzel and slaw

45min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Chicken Tikka Masala Pasta

45min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Bangers and mixed mash with caramelised onions

45min

Quick pulled pork in beer sauce

35min

Lasagne with fresh spinach pasta

2 h 20min

Roasted capsicum & cashew vegan spread

5min

High protein "Big Mac" style burger bowl

40min

Jo Whitton's Wholesome meatball soup

50min

Chorizo meatballs and potato stew (Skinnymixers)

40min

Red pesto chicken salad (Skinnymixers)

35min