Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Spicy chicken with fragrant coconut rice
Prep. 15min
Total 1 h 45min
4 portions
Ingredients
Spice mix
-
coriander seeds1 tbsp
-
cumin seeds1 tsp
-
fennel seeds1 tsp
-
black peppercorns½ tsp
Spicy chicken
-
onion cut into halves1
-
fresh coriander (approx. 70 g), leaves, stalks and roots1 bunch
-
garlic cloves3
-
fresh turmeric peeled3 cm
-
fresh red chillies cut into halves, to taste1 - 2
-
fresh ginger peeled4 cm
-
palm sugar40 g
-
fish sauce20 g
-
extra virgin olive oil20 g
-
sea salt1 tsp
-
water500 g
-
coconut milk270 g
-
bone-in skinless chicken thighs1000 g
Fragrant rice
-
basmati rice300 g
-
fresh lemongrass stalks, crushed2
-
makrut lime leaves2
-
fresh coriander leaves only, to garnish
-
fresh red chilli sliced, to garnish
-
lime cut into wedges, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1117.2 mg
Protein
59.5 g
Calories
3666.1 kJ /
876.2 kcal
Fat
27.4 g
Fibre
7.7 g
Saturated Fat
12.7 g
Carbohydrates
93.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
"Marry me" chicken pasta
35min
Lemon and Parmesan Chicken with Spiralized Zucchini Pasta
30min
Traditional fried rice (Nasi Goreng Tek-Tek)
20min
Chicken Tikka Masala Pasta
45min
Creamy chicken curry and rice
45min
Quick pulled pork in beer sauce
35min
Sri Lankan red beef curry with rice
1 h 40min
Creole jambalaya
1 h
Community fave brown rice salad
55min
Tex-Mex chicken casserole
45min
Sweet and sour chicken with rice
45min
"Fake-away" Mongolian Beef Noodles
35min