Devices & Accessories
Turkey Taco Meat Filling
Prep. 10min
Total 35min
8 portions
Ingredients
-
jalapeño chili stem and seeds removed (see Tip)1
-
yellow onions cut into wedges4 oz
-
garlic cloves3
-
extra virgin olive oil1 oz
-
tomato paste½ oz
-
chili powder to taste1 tsp
-
dried oregano1 tsp
-
salt to taste1 tsp
-
paprika½ tsp
-
ground cumin½ tsp
-
crushed tomatoes, canned8 oz
-
ground turkey broken up into pieces20 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
444.6 mg
Protein
14.8 g
Calories
653.2 kJ /
156.1 kcal
Fat
9.2 g
Fibre
1.1 g
Saturated Fat
2 g
Carbohydrates
4.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taco Tuesday
21 Recipes
United States
United States
You might also like...
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Lemon Garlic Salmon
2 h 20min
Fish and Zucchini
35min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1 h
Romaine Salad with Blue Cheese and Prosciutto Dust
45min
Apple Wild Rice
50min
Grilled Tri-Tip with Creamed Spinach
3 h
Tex-Mex Tortillas with Shredded Pork and Black Beans
1 h 20min
Lemony Green Beans
20min
Fricase de Pollo (Chicken Fricassee)
5 h 5min
Orange Salmon with Broccoli Couscous
35min