Devices & Accessories
Pea Soup, Lemon Salmon, Broccoli and Potatoes
Prep. 15min
Total 1 h
4 portions
Ingredients
-
lemon1
-
extra virgin olive oil divided1 ½ oz
-
soy sauce2 oz
-
brown sugar½ tsp
-
4 firm white fish fillets, (5-6 oz ea., 1¼ in. thick )fresh salmon fillets (5-6 oz ea., 1¼ in. thick )4
-
russet potatoes peeled, cubed (½ in.), divided21 oz
-
onions quartered4 oz
-
garlic clove1
-
non-stick cooking spray
-
vegetable stock16 oz
-
salt to season, to taste
-
ground black pepper to season, to taste
-
12 oz mixed vegetablesbroccoli florets12 oz
-
frozen green peas16 oz
-
whole milk to taste8 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
4305.6 mg
Protein
107 g
Calories
5076.1 kJ /
1213.2 kcal
Fat
65 g
Fibre
10.1 g
Saturated Fat
12.3 g
Carbohydrates
55.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Welcome Service
3 Recipes
United States
United States
You might also like...
Turkey Taco Meat Filling
35min
Lemon Garlic Salmon
2 h 20min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Fish and Zucchini
35min
Tomato Soup with Grilled Cheese Sandwiches
40min
Beef Stroganoff
40min
White Pesto Pasta
40min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20min
Shrimp Tacos with Denver Salsa
25min
Orange Salmon with Broccoli Couscous
35min
Jersey Beef
30min
Broccoli Salad with Red Peppers and Pine Nuts
10min