Devices & Accessories
Pea Soup, Lemon Salmon, Broccoli and Potatoes
Prep. 15min
Total 1 h
4 portions
Ingredients
-
lemon1
-
extra virgin olive oil divided1 ½ oz
-
soy sauce2 oz
-
brown sugar½ tsp
-
4 firm white fish fillets, (5-6 oz ea., 1¼ in. thick )fresh salmon fillets (5-6 oz ea., 1¼ in. thick )4
-
russet potatoes peeled, cubed (½ in.), divided21 oz
-
onions quartered4 oz
-
garlic clove1
-
non-stick cooking spray
-
vegetable stock16 oz
-
salt to season, to taste
-
ground black pepper to season, to taste
-
12 oz mixed vegetablesbroccoli florets12 oz
-
frozen green peas16 oz
-
whole milk to taste8 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
4305.6 mg
Protein
107 g
Calories
5076.1 kJ /
1213.2 kcal
Fat
65 g
Fibre
10.1 g
Saturated Fat
12.3 g
Carbohydrates
55.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Welcome Service
3 Recipes
United States
United States
You might also like...
Salmon with Grapefruit Quinoa
50min
Browned Pork Rice
1 h
Roasted Meatballs and Spicy Potatoes
1 h
Sweet and Sour Cucumber Slices
5min
U.S. Digital Flipbook #1
1 h 35min
Buddha Bowl with Chicken
1 h
Lemon Rosemary Chicken and Rice
55min
Avocado Tuna Salad
5min
Chicken Meatball Soup with Chickpeas
45min
Salmon and Leek Parcel with New Potatoes
1 h
Spicy Szechuan Shrimp and Broccoli
40min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30min