Devices & Accessories
Black Beans
Prep. 5min
Total 30min
8 portions
Ingredients
-
cilantro leaves and tender stems only10 sprigs
-
white onions quartered8 oz
-
garlic cloves4
-
1 jalapeño pepper, de-seeded and de-stemmedserrano chili de-seeded and de-stemmed1
-
extra virgin olive oil½ oz
-
fajita seasoning homemade or packaged2 - 3 tbsp
-
black beans (approx. 15 oz ea.), undrained2 cans
Difficulty
easy
Nutrition per 1 portion
Protein
10 g
Calories
741 kJ /
177 kcal
Fat
2 g
Fibre
10 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Quick Refried Beans
20min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Turkey Burgers with Caramelized Onions and Red Peppers
30min
Potato Gratin
1 h 10min
Red Beans and Rice
1 h 15min
White Pesto Pasta
40min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20min
Sweet Pea and Zucchini Soup
30min
Orange Salmon with Broccoli Couscous
35min
Broccoli Stem Soup with Crispy Potato Skins
45min
Tomato Basil Soup
40min
Turkey Taco Meat Filling
35min