Lemon Garlic Salmon

Lemon Garlic Salmon

4.5 38 rating

Prep. 10min

Total 2 h 20min

4 portions

Ingredients

garlic cloves
2
fresh ginger peeled and thinly sliced into rounds
1 in.
fresh parsley, leaves only
½ bunch
olive oil
2 ½ oz
lemon juice
½ oz
honey
1 ½ tsp
salt
¾ tsp
ground black pepper
¼ tsp
fresh salmon fillets (4 fillets, approx. 5 oz ea.)
20 oz
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1675.5 mg

Protein 33.5 g

Calories 1984.5 kJ / 474.3 kcal

Fat 36.1 g

Fibre 0.8 g

Saturated Fat 5.9 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Picadillo a la Habanera (Ground Beef)

Picadillo a la Habanera (Ground Beef)

1 h

Soy Chicken with Bok Choy

Soy Chicken with Bok Choy

40min

Fish and Zucchini

Fish and Zucchini

35min

Shrimp Scampi

Shrimp Scampi

40min

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40min

Almond Crusted Salmon with Asparagus Pappardelle

Almond Crusted Salmon with Asparagus Pappardelle

35min

Mixed Herbs Rice

Mixed Herbs Rice

35min

Coconut Lime Cashew Jasmine Rice

Coconut Lime Cashew Jasmine Rice

35min

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55min

Salmon with Lemon Hollandaise, Broccoli and Rice

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Lemon Garlic Salmon

Lemon Garlic Salmon

2 h 20min

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5min