Devices & Accessories
Lemon Garlic Salmon
Prep. 10min
Total 2 h 20min
4 portions
Ingredients
-
garlic cloves2
-
fresh ginger peeled and thinly sliced into rounds1 in.
-
fresh parsley, leaves only½ bunch
-
olive oil2 ½ oz
-
lemon juice½ oz
-
honey1 ½ tsp
-
salt¾ tsp
-
ground black pepper¼ tsp
-
fresh salmon fillets (4 fillets, approx. 5 oz ea.)20 oz
-
lemon cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 portion
Sodium
1675.5 mg
Protein
33.5 g
Calories
1984.5 kJ /
474.3 kcal
Fat
36.1 g
Fibre
0.8 g
Saturated Fat
5.9 g
Carbohydrates
5.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Sensor Meat, Poultry and Fish
32 Recipes
United States
United States
You might also like...
Tomato Crusted Salmon with Rice
30min
Salmon and Leek Parcel with New Potatoes
1 h
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5min
Avocado Tuna Salad
5min
Cuban-Spiced Salmon with Tomato Avocado Salsa
30min
Soy Chicken with Bok Choy
40min
Chicken and Bulgur Soup
40min
Cheese Omelet with Spinach
25min
Mediterranean Shrimp and Orzo Soup
1 h 5min
Spicy Szechuan Shrimp and Broccoli
40min
Chicken with Mashed Potatoes and Gravy
1 h 10min
Marry Me Chicken
40min