Skip to main content Search
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
4.6 7 ratings
Prep. 20min
Total 45min
4 portions
Sign up for free

Ingredients

Herb Butter
  • parsley leaves only
    3 sprigs
  • fresh dill leaves only
    2 sprigs
  • fresh sage leaves
    3 - 4
  • fresh rosemary leaves only
    1 sprig
  • fresh chives in pieces (1 in.)
    10
  • salt to taste
    ½ - 1 tsp
  • ground black pepper
    ¼ tsp
  • unsalted butter softened
    8 oz
Vegetables and Steaks
  • fresh rosemary leaves only, plus extra to garnish
    1 - 2 sprigs
  • vegetable oil plus extra to brush
    1 oz
  • salt
    1 tsp
  • ground black pepper
    1 tsp
  • potatoes peeled, cubed (1 in.)
    16 oz
  • water
    20 oz
  • broccoli florets
    12 oz
  • sirloin steaks (1½ in. thick)
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 1148 mg
Protein 49 g
Calories 3489 kJ / 834 kcal
Fat 61 g
Fibre 3 g
Saturated Fat 33 g
Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States
Weekend Meals 16 Recipes
United States

You might also like...

Sweet and Sour Pork Ribs

4.5(73)

30min

Chicken Salad Sandwich

4.7(128)

15min

Sticky Sesame Chicken

4.7(234)

40min

Buffalo Burger with Bourbon Glazed Onions

4.8(65)

1 h 10min

Holiday Brisket

4.9(56)

6 h 55min

Chicken Caprese Pasta Salad

4.0(6)

25min

Meatloaf

4.3(110)

1 h 20min

Chicken with Mashed Potatoes and Gravy

4.4(101)

1 h 10min

Summer Bolognese Bowl

5.0(1)

45min

Creamy Butter Chicken

4.7(113)

1 h

Sous-Vide Sausage Ragù

4.7(9)

2 h 25min

Curried Chicken and Apple Salad

4.8(175)

30min

 Show all
Show all