Steak au Poivre

Steak au Poivre

3.9 9 ratings

Prep. 20min

Total 20min

4 portions

Ingredients

whole black peppercorns
1 oz
filet mignons (approx. 5 oz ea.)
4
liquid beef stock
2 oz
brandy
1 ½ oz
heavy whipping cream
2 oz
unsalted butter diced
1 ½ oz
extra virgin olive oil
2 tbsp
sea salt or to taste
1 pinch
salad to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 217.4 mg

Protein 69.1 g

Calories 4072.7 kJ / 973.4 kcal

Fat 71.4 g

Fibre 1.9 g

Saturated Fat 30.7 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

Weekend Meals 16 Recipes
United States

You might also like...

Turkey Taco Meat Filling

35min

Baked Chili Beans

50min

Tomato Soup with Grilled Cheese Second Bowl

40min

Avocado Tuna Salad

5min

Pineapple Teriyaki Salmon

30min

Chicken with Mustard Sauce and Vegetable Soup

40min

Shrimp Pasta Salad with Cilantro Pesto

35min

Southwest Quinoa

40min

Baked Pork Tenderloin with Rice

1 h 20min

Steamed and Grilled Beets

1 h 20min

Shrimp Creole with Carolina Rice

50min

Berry Duo

10min