Steak au Poivre

Steak au Poivre

3.9 9 ratings

Prep. 20min

Total 20min

4 portions

Ingredients

whole black peppercorns
1 oz
filet mignons (approx. 5 oz ea.)
4
liquid beef stock
2 oz
brandy
1 ½ oz
heavy whipping cream
2 oz
unsalted butter diced
1 ½ oz
extra virgin olive oil
2 tbsp
sea salt or to taste
1 pinch
salad to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 217.4 mg

Protein 69.1 g

Calories 4072.7 kJ / 973.4 kcal

Fat 71.4 g

Fibre 1.9 g

Saturated Fat 30.7 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

Weekend Meals 16 Recipes
United States

You might also like...

Lemon Garlic Salmon

2 h 20min

Tomato Soup with Grilled Cheese Second Bowl

40min

Pineapple Teriyaki Salmon

30min

Southwest Quinoa

40min

Basic Pinto Beans

4 h 5min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20min

Steamed and Grilled Beets

1 h 20min

Immune Boost

5min

Crab Cakes

1 h 35min

Shrimp Pasta Salad with Cilantro Pesto

35min

Shrimp Tacos with Denver Salsa

25min

Turkey Taco Meat Filling

35min