Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Twice baked goat's cheese soufflés (Yolaine Corbin)
Prep. 10min
Total 1 h
8 portions
Ingredients
-
unsalted butter plus extra melted to grease60 g
-
plain flour plus extra to dust60 g
-
Parmesan cheese cut into pieces50 g
-
onion¼
-
whole cloves3
-
milk450 g
-
paprika1 pinch
-
sea salt2 pinches
-
ground black pepper2 pinches
-
soft goat's cheese (see Tips)100 g
-
eggs separated5
-
cream of tartar1 pinch
-
boiling water to cook
-
soft goat's cheese to top50 g
-
shaved Parmesan cheese to top
-
sea salt to season
-
ground black pepper to season
Difficulty
medium
Nutrition per 1 portion
Sodium
316.3 mg
Protein
16 g
Calories
1173.2 kJ /
280.4 kcal
Fat
19.4 g
Fibre
0.4 g
Saturated Fat
10.7 g
Carbohydrates
10.1 g
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