Twice baked goat's cheese soufflés (Yolaine Corbin)

Twice baked goat's cheese soufflés (Yolaine Corbin)

4.8 6 rating

Prep. 10min

Total 1 h

8 portions

Ingredients

unsalted butter plus extra melted to grease
60 g
plain flour plus extra to dust
60 g
Parmesan cheese cut into pieces
50 g
onion
¼
whole cloves
3
milk
450 g
paprika
1 pinch
sea salt
2 pinches
ground black pepper
2 pinches
soft goat's cheese (see Tips)
100 g
eggs separated
5
cream of tartar
1 pinch
boiling water to cook
soft goat's cheese to top
50 g
shaved Parmesan cheese to top
sea salt to season
ground black pepper to season

Difficulty

medium

Nutrition per 1 portion

Sodium 316.3 mg

Protein 16 g

Calories 1173.2 kJ / 280.4 kcal

Fat 19.4 g

Fibre 0.4 g

Saturated Fat 10.7 g

Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Brandy Chicken Liver Pâté

3 h 25min

Portuguese bread

3 h 30min

Yorkshire puddings

3 h 40min

Tempura vegetables

30min

Pickled beetroot (Thermomix® Cutter)

1 h 10min

Pear and ginger paste

26 h 25min

Steamed Raspberry Jam Pudding

2 h 50min

Firecracker stuffed butternut pumpkin

55min

French chicken liver pâté (L'Atelier Gourmet Food)

4 h 15min

Quince tart

1 h 10min

Chicken and port pâté

1 h 30min

Rhubarb and ginger crème brûlée

7 h 30min