Pistachio cream madeleines
TM6 TM5 TM31

Pistachio cream madeleines

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Ingredients

Pistachio cream

  • 50 g white sugar
  • 100 g shelled unsalted pistachio nuts
  • 100 g milk
  • 100 g white chocolate, broken into pieces
  • 80 g unsalted butter, cut into pieces

Madeleines

  • 30 g shelled unsalted pistachio nuts
  • 120 g unsalted butter, cut into pieces
  • 2 eggs
  • 120 g caster sugar
  • 1 lemon, zest only, no white pith
  • 1 tsp natural vanilla extract
  • 30 g milk
  • 10 g oil
  • 120 g plain flour
  • 1 ½ tsp baking powder
  • 1 pinch sea salt

Nutrition
per 1 portion
Calories
721.5 kJ / 172.5 kcal
Protein
2.7 g
Carbohydrates
15.5 g
Fat
11.6 g
Saturated Fat
5.7 g
Fibre
0.8 g
Sodium
40.9 mg

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