
Devices & Accessories
Pistachio cream madeleines
Prep. 15min
Total 24 h 35min
24 portions
Ingredients
Pistachio cream
-
white sugar50 g
-
shelled unsalted pistachio nuts100 g
-
milk100 g
-
white chocolate broken into pieces100 g
-
unsalted butter cut into pieces80 g
Madeleines
-
shelled unsalted pistachio nuts30 g
-
unsalted butter cut into pieces120 g
-
eggs2
-
caster sugar120 g
-
lemon zest only, no white pith1
-
natural vanilla extract1 tsp
-
milk30 g
-
oil10 g
-
plain flour120 g
-
baking powder1 ½ tsp
-
sea salt1 pinch
Nutrition per 1 portion
Calories
172.5 kcal /
721.5 kJ
Protein
2.7 g
Fat
11.6 g
Carbohydrates
15.5 g
Fibre
0.8 g
Saturated Fat
5.7 g
Sodium
40.9 mg
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Madeleines
8 Recipes
Australia and New Zealand
Australia and New Zealand
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