Devices & Accessories
Mulled cider
Prep. 5min
Total 15min
6 portions
Ingredients
-
brown sugar50 g
-
water200 g
-
orange zest (approx. 5 x 1.5 cm)3 pieces
-
orange juice (approx. 1 orange)60 g
-
cinnamon quills plus extra to serve2
-
whole cloves6
-
ground nutmeg¼ tsp
-
cardamom pod crushed2
-
star anise2
-
alcoholic apple cider750 g
-
orange cut into thin horizontal slices, for garnishing1
Difficulty
easy
Nutrition per 1 portion
Sodium
13.2 mg
Protein
0.5 g
Calories
375 kJ /
89 kcal
Fat
0.2 g
Fibre
1.7 g
Saturated Fat
0 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5min
Chocolate ice cream
12 h
Colcannon
40min
Frozen strawberry daiquiri
10min
Pear mulled wine
30min
Masala bread rolls
1 h 15min
Tomatoes with wasabi dressing
10min
Rosemary and sea salt crackers
35min
Pear leathers
8 h 25min
Grain-free granola (Noni Jenkins)
40min
Strawberry caipiroska
10min
Mango daiquiri
5min