Devices & Accessories
Mulled cider
Prep. 5min
Total 15min
6 portions
Ingredients
-
brown sugar50 g
-
water200 g
-
orange zest (approx. 5 x 1.5 cm)3 pieces
-
orange juice (approx. 1 orange)60 g
-
cinnamon quills plus extra to serve2
-
whole cloves6
-
ground nutmeg¼ tsp
-
cardamom pod crushed2
-
star anise2
-
alcoholic apple cider750 g
-
orange cut into thin horizontal slices, for garnishing1
Difficulty
easy
Nutrition per 1 portion
Sodium
13.2 mg
Protein
0.5 g
Calories
375 kJ /
89 kcal
Fat
0.2 g
Fibre
1.7 g
Saturated Fat
0 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Beetroot, Parmesan and cashew dip
5min
Tomato and Chilli Jam
1 h 15min
Parmesan gelato
4 h 30min
Rosemary salt
24 h 5min
Broccoli stem slaw (Thermomix®️ Cutter)
No ratings
White Bean and Feta Dip
5min
Basil oil
10min
Mulled wine
15min
Summer daze
10min
Apple and ginger paste
6 h 15min
Pear Paste
10 h
Taleggio risotto with balsamic caramelised onions
55min