Devices & Accessories
Chicken and bacon casserole
Prep. 10min
Total 1 h 10min
8 portions
Ingredients
Chicken
-
white bread, slightly stale150 g
-
parsley15 g
-
cheese, medium-hard (e.g. Edam), cut into pieces150 g
-
olive oil30 g
-
garlic cloves2
-
chicken breast fillet cut into pieces (3-4 cm)800 g
-
fine salt1 tsp
-
honey20 g
-
mustard20 g
Sauce and assembly
-
milk1000 g
-
plain flour100 g
-
butter40 g
-
lemon juice only1
-
paprika1 tsp
-
fine salt1 tsp
-
freshly ground black pepper1 pinch
-
mustard1 tsp
-
bacon slices cut into pieces200 g
Difficulty
easy
Nutrition per 1 portion
Protein
4.8 g
Calories
265 kJ /
63 kcal
Fat
3.3 g
Carbohydrates
3.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Starter kit
10 Recipes
Switzerland
Switzerland
You might also like...
Family chicken galette
1 h 55min
Beef-Ragout with Macaroni
30min
Chicken and Ham Vols Au Vents
1 h 20min
Risotto bolognese
45min
Pasta Salad with Salami
25min
Broccoli and Bacon Tarts
45min
Tarte Bourguignonne
1 h 30min
Ham Hock Potato Bake
35min
Bacon Cheese Fries with Ranch Sauce
30min
Butternut and bacon macaroni cheese
1 h 30min
Huli Huli Chicken with Macaroni Salad
1 h 20min
Ham and Leek Pasta Sauce
30min