Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g dried porcini mushrooms
- 250 g dried red lentils
- 60 g fried onions, ready-made
- 20 g sea salt
- 40 g vegetable stock powder
- ½ tsp ground black pepper
- 1 tsp garlic powder
- 30 g cornflour
- 50 g potato starch
- 50 g coffee creamer
- 5 g dried parsley
- Nutrition
- per 50 g
- Calories
- 607.4 kJ / 145.2 kcal
- Protein
- 6.6 g
- Carbohydrates
- 26 g
- Fat
- 2.2 g
- Saturated Fat
- 0.7 g
- Fibre
- 3.4 g
- Sodium
- 728.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orange and Pear Pavlova (TM6)
5h
Garlic and Thyme Crackers
1h 10min
Piccalilli
12h 35 min
Plum and Apple Jam
40 min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48h 20min
Caramelised Red Onion Chutney
24h
Tomato Kasoundi
2h
Dark Brown Sugar
5min
Celery leaf gremolata
5min
Chocolate and strawberry domes
51h
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25min
Quick beetroot relish
40 min