Black forest pavlova stack
TM6 TM5 TM31

Black forest pavlova stack

4.9 (17 ratings)

Ingredients

Morello cherry syrup

  • 680 g canned Morello cherries in syrup (reserve syrup)

Pavlova

  • 330 g white sugar
  • 250 g egg whites (approx. 8 egg whites), room temperature
  • 1 pinch cream of tartar
  • 1 tsp white vinegar
  • 1 tsp natural vanilla extract
  • 2 tbsp cornflour
  • 2 tsp Dutch cocoa powder

Coffee cream

  • 600 g pouring (whipping) cream
  • 2 tbsp brewed espresso coffee, cooled
  • 100 g dark chocolate (70% cocoa), shaved, for garnishing

Nutrition
per 1 portion
Calories
1560 kJ / 371 kcal
Protein
4.5 g
Carbohydrates
45 g
Fat
20 g
Saturated Fat
12.9 g
Fibre
1 g
Sodium
98.1 mg

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