Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Black forest pavlova stack
Prep. 30min
Total 5 h 30min
12 portions
Ingredients
Morello cherry syrup
-
canned Morello cherries in syrup (reserve syrup)680 g
Pavlova
-
white sugar320 g
-
egg whites (approx. 250 g), room temperature8
-
cream of tartar1 pinch
-
white vinegar1 tsp
-
natural vanilla extract1 tsp
-
cornflour3 tsp
-
Dutch cocoa powder2 tsp
Coffee cream
-
pouring (whipping) cream (see Tips)600 g
-
brewed espresso coffee cooled2 tbsp
-
dark chocolate (70% cocoa) shaved, for garnishing100 g
Nutrition per 1 portion
Calories
371 kcal /
1560 kJ
Protein
4.5 g
Fat
20 g
Carbohydrates
45 g
Fibre
1 g
Saturated Fat
12.9 g
Sodium
98.1 mg
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Australia and New Zealand
