Black forest pavlova stack

Black forest pavlova stack

4.5 64 ratings

Prep. 30min

Total 5 h 30min

12 portions

Ingredients

Morello cherry syrup

canned Morello cherries in syrup (reserve syrup)
680 g

Pavlova

white sugar
320 g
egg whites (approx. 250 g), room temperature
8
cream of tartar
1 pinch
white vinegar
1 tsp
natural vanilla extract
1 tsp
cornflour
3 tsp
Dutch cocoa powder
2 tsp

Coffee cream

pouring (whipping) cream (see Tips)
600 g
brewed espresso coffee cooled
2 tbsp
dark chocolate (70% cocoa) shaved, for garnishing
100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 98.1 mg

Protein 4.5 g

Calories 1560 kJ / 371 kcal

Fat 20 g

Fibre 1 g

Saturated Fat 12.9 g

Carbohydrates 45 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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