Mixed berry pavlova stack

Mixed berry pavlova stack

4.6 40 rating

Prep. 30min

Total 5 h 30min

12 portions

Ingredients

Raspberry coulis

fresh raspberries or frozen
200 g
caster sugar
100 g
freshly squeezed lemon juice
20 g

Pavlova

white sugar
320 g
egg whites (approx. 250 g), room temperature
8
cream of tartar
1 pinch
white vinegar
1 tsp
natural vanilla extract
1 tsp
cornflour
3 tsp

Raspberry cream

pouring (whipping) cream (see Tips)
600 g
fresh raspberries or frozen raspberries, thawed and well-drained
20 g
fresh mixed berries to garnish
500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 49.3 mg

Protein 3.6 g

Calories 1491.1 kJ / 356.4 kcal

Fat 18.8 g

Fibre 2.3 g

Saturated Fat 11.5 g

Carbohydrates 45.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Chocolate raspberry puddings

40min

Black forest cake

5 h

Prawn tempura with mango salad & spicy chilli dressing

35min

Artichokes in Oil

No ratings

Chocolate butter cream

10min

Goats cheese and caramelised onion mille feuille

1 h 50min

Crayfish pâté

4 h 45min

Decadent dark chocolate brownies

1 h 30min

Mango pudding (Brendan Pang)

2 h 15min

Pavlova

6 h

Speedy citrus layered cake

1 h 10min

Mixed berry pavlova stack

5 h 30min