Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Raspberry coulis
- 200 g fresh raspberries or frozen
- 100 g caster sugar
- 20 g freshly squeezed lemon juice
Pavlova
- 330 g white sugar
- 250 g egg whites (approx. 8 egg whites), room temperature
- 1 pinch cream of tartar
- 1 tsp white vinegar
- 1 tsp natural vanilla extract
- 2 tbsp cornflour
Raspberry cream
- 600 g pouring (whipping) cream
- 20 g fresh raspberries or frozen raspberries, thawed and well-drained
- 500 g fresh mixed berries, to garnish
- Nutrition
- per 1 portion
- Calories
- 1451 kJ / 345 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 18 g
- Saturated Fat
- 11.4 g
- Fibre
- 3 g
- Sodium
- 90.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mixed berry pavlova stack
5小時 30 分
Christy Tania's Macarons with strawberry cream cheese ganache
27小時
Easy citrus pie
1h
Black forest pavlova stack
5小時 30 分
Spiced poached pears with vanilla cheesecake and gingernut crumb
5小時 30 分
"To die for" mini pavlovas (TM6)
2小時 40 分
Whipped cream
15min
Pineapple and orange glazed ham
2h
Rhubarb and ginger gin fizz
336小時 10 分
Perfect steak with sauce Bernaise
35min
Pavlova
6h
"To die for" mini pavlovas
2小時 40 分