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Thai green curry paste
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- 6 fresh long green chillies, trimmed, deseeded if preferred and cut into halves
- 4 spring onions/shallots, trimmed and cut into pieces
- 3 sprigs fresh coriander, leaves only
- 2 stalks fresh lemongrass, white part only, cut into pieces (3 cm)
- 3 fresh Kaffir lime leaves
- ½ - 1 tsp shrimp paste, to taste (see Tips)
- 1 tsp ground cumin
- 2 tsp ground coriander
- 2 garlic cloves
- 2 - 4 tsp fish sauce, to taste
- 20 g peanut oil, plus extra if needed
- per 1 Complete recipe
- 2050.7 kJ / 488.3 kcal
- 9.6 g
- 9 g
- 42.4 g
- Saturated Fat
- 7.1 g
- 20.8 g
- 2502.6 mg