Thai green curry paste

Thai green curry paste

4.8 80 ratings

Prep. 10min

Total 10min

250 g

Ingredients

fresh long green chillies trimmed, deseeded if preferred and cut into halves
6
spring onions/shallots trimmed and cut into pieces
4
fresh coriander leaves only
3 sprigs
fresh lemongrass white part only, cut into pieces (3 cm)
2 stalks
makrut lime leaves
3
shrimp paste to taste (see Tips)
½ - 1 tsp
ground cumin
1 tsp
ground coriander
2 tsp
garlic cloves
2
fish sauce to taste
2 - 4 tsp
peanut oil plus extra if needed
20 g

Nutrition per 250 g

Calories 406.5 kcal / 1700.8 kJ

Protein 10.7 g

Fat 23.3 g

Carbohydrates 49.6 g

Fibre 9.2 g

Saturated Fat 3.6 g

Sodium 1472.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Asian Essentials 11 Recipes
Australia and New Zealand

Chilli lovers 18 Recipes
Australia and New Zealand

You might also like...

Prawn and chicken laksa

Prawn and chicken laksa

40min

Thai red curry paste

Thai red curry paste

15min

Thai red curry paste

Thai red curry paste

10min

Beef rendang

Beef rendang

6 h 20min

Tandoori paste

Tandoori paste

5min

Everyday Indian curry paste

Everyday Indian curry paste

30min

Thai Green Curry Paste

Thai Green Curry Paste

15min

Sambal oelek

Sambal oelek

20min

Thai green chicken curry

Thai green chicken curry

30min

Coconut fish curry

Coconut fish curry

1 h 10min

Murgh makhani (Butter chicken)

Murgh makhani (Butter chicken)

1 h 15min

Thai red chicken curry

Thai red chicken curry

30min