Thai green curry paste
TM31 TM5 TM6

Thai green curry paste

5.0 (10 ratings)

Ingredients

  • 6 fresh long green chillies, trimmed, deseeded if preferred and cut into halves
  • 4 spring onions/shallots, trimmed and cut into pieces
  • 3 sprigs fresh coriander, leaves only
  • 2 stalks fresh lemongrass, white part only, cut into pieces (3 cm)
  • 3 fresh Kaffir lime leaves
  • ½ - 1 tsp shrimp paste, to taste (see Tips)
  • 1 tsp ground cumin
  • 2 tsp ground coriander
  • 2 garlic cloves
  • 2 - 4 tsp fish sauce, to taste
  • 20 g peanut oil, plus extra if needed

Nutrition
per 1 Complete recipe
Calories
2050.7 kJ / 488.3 kcal
Protein
9.6 g
Carbohydrates
9 g
Fat
42.4 g
Saturated Fat
7.1 g
Fibre
20.8 g
Sodium
2502.6 mg

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