Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Thai green curry paste
Prep. 10min
Total 10min
250 g
Ingredients
-
fresh long green chillies trimmed, deseeded if preferred and cut into halves6
-
spring onions/shallots trimmed and cut into pieces4
-
fresh coriander leaves only3 sprigs
-
fresh lemongrass white part only, cut into pieces (3 cm)2 stalks
-
makrut lime leaves3
-
shrimp paste to taste (see Tips)½ - 1 tsp
-
ground cumin1 tsp
-
ground coriander2 tsp
-
garlic cloves2
-
fish sauce to taste2 - 4 tsp
-
peanut oil plus extra if needed20 g
Difficulty
easy
Nutrition per 250 g
Sodium
1472.1 mg
Protein
10.7 g
Calories
1700.8 kJ /
406.5 kcal
Fat
23.3 g
Fibre
9.2 g
Saturated Fat
3.6 g
Carbohydrates
49.6 g
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