Skip to main content Search
Som tum (Thai green papaya salad)

Som tum (Thai green papaya salad)
4.2 26 ratings
Prep. 20min
Total 20min
6 portions
Sign up for free

Ingredients

Salad
  • green papaya cut into julienne (see Tips)
    500 g
  • roasted salted peanuts
    70 g
  • fresh bean sprouts
    200 g
  • tomatoes deseeded and cut into thin strips
    2
  • spring onions/shallots trimmed and cut into matchsticks
    3
  • fresh Thai basil leaves, roughly chopped
    1 bunch
  • fresh coriander leaves roughly chopped
    1 bunch
  • fresh long red chilli trimmed, deseeded if preferred and cut into thin slices
    1
Dressing
  • fish sauce
    30 g
  • peanut oil
    30 g
  • soy sauce
    30 g
  • lime juice
    60 g
  • white sugar
    2 tsp
  • dried chilli flakes to taste
    ¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 797.5 mg
Protein 5.6 g
Calories 725 kJ / 172.6 kcal
Fat 10.7 g
Fibre 5.2 g
Saturated Fat 1.8 g
Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Grilled tofu steaks with Asian mushrooms

4.3(42)

2 h 30min

Miso glazed eggplant (Nasu dengaku)

4.2(24)

30min

Tarte flambee with onions (Thermomix® Cutter, using modes)

4.9(8)

1 h

Brown Sugar Spice Rub

4.0(1)

5min

Ladoo

4.3(4)

1 h 20min

Dave Barbaro's spiced pork sausages

4.3(6)

40min

Chinese Five Spice

4.9(17)

5min

Kheer

3.8(13)

2 h

Mushroom cappuccino

4.9(21)

25min

Cheese-Filled Beef Patties with White Wine and Almond Sauce

3.3(4)

50min

Karachi halwa

4.3(6)

3 h

Dosa with spiced potato filling

4.6(22)

17 h 40min