Compatible versions
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 stalks fresh lemongrass
- 40 g fresh turmeric, peeled
- 50 g fresh galangal, peeled
- 10 makrut lime leaves
- 50 g vegetable oil
- 10 g Korean chilli paste (gochujang)
- ¾ tsp ground turmeric
- 6 fresh king oyster mushrooms, cut in halves lengthways
- ½ cauliflower, broken into florets
- 2 tbsp water
- 3 tbsp ghee
- 300 g coconut water
- 500 g coconut cream
- 20 g palm sugar
- 1 tsp fish sauce, vegan
- 1 pinch xanthan gum
- 20 g freshly squeezed lime juice
- fresh coriander, leaves only, to garnish
- fresh mint, leaves only, to garnish
- green mango, grated to garnish
- red chilli oil, to garnish
- 1 fresh lime, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 2600.9 kJ / 621.6 kcal
- Protein
- 10.6 g
- Carbohydrates
- 41.1 g
- Fat
- 48.7 g
- Saturated Fat
- 31.4 g
- Fibre
- 8.4 g
- Sodium
- 378.4 mg
In Collections
Alternative recipes
All-in-one creamy vegetable pasta (Diabetes)
40 分
Meat-free mushroom lasagne
1小時 30 分
Cauliflower dhal with soft steamed eggs (Diabetes)
35min
Pork fillet with chilli and coconut relish (Diabetes)
45 分
Crispy Korean tofu
1小時 20 分
Smoky bean and tomato bowl (Diabetes, TM6)
30 分
Mushroom and ricotta cannelloni (Diabetes)
1小時
Polenta with mediterranean vegetables
1h 35min
Spinach dumplings with tomato ragout
1小時
Sichuan zucchini and eggplant
1小時 15 分
Veggie & bean grain-free wraps (Thermomix® Cutter)
35min
Ginger salmon udon with spiced cashews
35min