Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g medium-grain white rice
- 1000 g water
- 1 tsp salt
- 600 - 700 g chicken breasts, cut into slices (1 cm)
- 30 g soy sauce
- 15 g sesame oil
- 20 g brown sugar
- 3 cm piece fresh ginger, peeled
- 3 spring onions/shallots, trimmed and cut into pieces
- 2 garlic cloves
- 1 carrot, cut into julienne
- 400 - 500 g kimchi, cut into bite-size pieces, with juices (see Tips)
- 1 sprig fresh coriander, leaves only, for garnishing
- sesame seeds, toasted, for garnishing
- sambal oelek, to serve (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 2430.3 kJ / 578.6 kcal
- Protein
- 47.4 g
- Carbohydrates
- 72.8 g
- Fat
- 10.9 g
- Saturated Fat
- 2 g
- Fibre
- 5.5 g
- Sodium
- 1542.7 mg
In Collections
Alternative recipes
Korean barbecue chicken with rice
45 min
Chicken and almond stir-fry
30min
Pork ribs with black bean sauce
2h
Ma yi shang shu (sweet potato noodles with pork)
20 分
Lu ji chi (braised chicken wings)
25min
Chinese vermicelli with prawns and garlic sauce
1h 15 min
Smoky chicken thighs
2h 10min
Kimchi non-fried rice
1h
Chicken San Fernando
55 min
San bei ji (three cup chicken)
35min
Ginger chicken wings
40 min
BBQ chicken winglets
1h 15 min