Kimchi chicken
TM6 TM5

Kimchi chicken

4.1 (15 ratings)

Ingredients

  • 300 g medium-grain white rice
  • 1000 g water
  • 1 tsp salt
  • 600 - 700 g chicken breasts, cut into slices (1 cm)
  • 30 g soy sauce
  • 15 g sesame oil
  • 20 g brown sugar
  • 3 cm piece fresh ginger, peeled
  • 3 spring onions/shallots, trimmed and cut into pieces
  • 2 garlic cloves
  • 1 carrot, cut into julienne
  • 400 - 500 g kimchi, cut into bite-size pieces, with juices (see Tips)
  • 1 sprig fresh coriander, leaves only, for garnishing
  • sesame seeds, toasted, for garnishing
  • sambal oelek, to serve (optional - see Tips)

Nutrition
per 1 portion
Calories
2430.3 kJ / 578.6 kcal
Protein
47.4 g
Carbohydrates
72.8 g
Fat
10.9 g
Saturated Fat
2 g
Fibre
5.5 g
Sodium
1542.7 mg

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