Com ga rau thom (chicken with rice and mint)

Com ga rau thom (chicken with rice and mint)

4.5 20 ratings

Prep. 15min

Total 1 h

4 portions

Ingredients

Nuoc cham dressing

garlic cloves
2
fresh bird's eye chilli trimmed and deseeded if preferred
1
lime juice
2 tbsp
water
120 g
fish sauce
50 g
rice wine vinegar
50 g
palm sugar
40 g

Chicken and rice

jasmine rice
250 g
water plus extra as required
1200 g
Chicken stock paste (see Tips)
2 tbsp
fresh ginger peeled and cut into thin slices
40 g
soy sauce
2 tbsp
sesame oil
2 tsp
skinless chicken breast fillets (approx. 700 g), cut lengthways into quarters
4
spring onions/shallots cut into thin slices, to serve
3
fresh mint leaves (approx. 2 sprigs), to serve
20
cucumber cut into thin slices, to serve
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 3303.6 mg

Protein 46.1 g

Calories 2160.8 kJ / 514.5 kcal

Fat 6.5 g

Fibre 2.7 g

Saturated Fat 1.7 g

Carbohydrates 65.4 g

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Also featured in

Vietnamese 11 Recipes
Australia and New Zealand

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