Pancetta-wrapped apricot stuffing roll
TM6 TM5 TM31

Pancetta-wrapped apricot stuffing roll

4.0 (6 ratings)

Ingredients

  • 26 slices pancetta (approx. 350 g), thick cut and rind removed
  • 250 g day old bread, torn into pieces (3 cm)
  • 8 sprigs fresh flat-leaf parsley (approx. 15 g), leaves only
  • 3 fresh sage leaves
  • 2 brown onions, cut into halves
  • 2 garlic cloves
  • 80 g butter
  • 12 dried apricots (approx. 70 g), cut into pieces
  • 50 g dried cranberries
  • ¼ tsp sea salt, to taste
  • ¼ tsp ground black pepper, to taste
  • ½ tsp ground allspice
  • 2 eggs
  • 1 tbsp apricot jam

Nutrition
per 1 portion
Calories
1110 kJ / 264 kcal
Protein
14 g
Carbohydrates
19 g
Fat
14 g
Saturated Fat
6.9 g
Fibre
3.2 g
Sodium
1148.4 mg

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