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Lemon meringue pie
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- 100 g unsalted butter, chilled, cut into pieces, plus extra for greasing
- 50 g icing sugar
- 230 g plain flour, plus extra for dusting
- 1 pinch salt, to taste
- 3 egg yolks
- 1 lemon, zest only, no white pith
- 100 g caster sugar
- 220 g lemon juice (approx. 6-7 lemons)
- 65 g unsalted butter, cut into pieces
- 6 eggs
- 4 egg whites, room temperature
- ¼ tsp cream of tartar
- 150 g icing sugar
- per 1 portion
- 1370.7 kJ / 326.3 kcal
- 8 g
- 39.8 g
- 15.5 g
- Saturated Fat
- 8.7 g
- 0.9 g
- 84.2 mg
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