
Devices & Accessories
Spiced cherry brioche wreath
Prep. 45min
Total 2 h 20min
10 slices
Ingredients
Brioche
-
white sugar40 g
-
full cream milk330 g
-
fresh yeast crumbled or 3 tsp dried instant yeast30 g
-
unsalted butter cut into pieces80 g
-
sea salt1 tsp
-
baker's flour plus extra for dusting650 g
-
egg1
Filling
-
white sugar130 g
-
ground nutmeg¾ tsp
-
ground cardamom½ tsp
-
cinnamon quills2
-
star anise2
-
whole cloves3
-
dried cranberries plus extra for garnishing100 g
-
fresh cherries pitted, plus extra for garnishing250 g
-
flaked almonds100 g
-
unsalted butter melted, for brushing20 g
-
icing sugar for dusting
Nutrition per 1 slice
Calories
516 kcal /
2169 kJ
Protein
12 g
Fat
16 g
Carbohydrates
79 g
Fibre
5.7 g
Saturated Fat
6.4 g
Sodium
259.9 mg
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Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
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