Spiced cherry brioche wreath

Brioche

• 40 g white sugar
• 330 g full cream milk
• 30 g fresh yeast, crumbled or 3 tsp dried instant yeast
• 80 g unsalted butter, cut into pieces
• 1 tsp sea salt
• 650 g baker's flour, plus extra for dusting
• 1 egg

Filling

• 130 g white sugar
• ¾ tsp ground nutmeg
• ½ tsp ground cardamom
• 2 cinnamon quills
• 2 star anise
• 3 whole cloves
• 100 g dried cranberries, plus extra for garnishing
• 250 g fresh cherries, pitted, plus extra for garnishing
• 100 g flaked almonds
• 20 g unsalted butter, melted, for brushing
• icing sugar, for dusting