Apple and sage stuffing

Apple and sage stuffing

4.0 20 rating

Prep. 10min

Total 10min

450 gram

Ingredients

garlic cloves
2
brown onion (approx. 150 g), cut into halves
1
butter
40 g
Granny Smith apples core removed and cut into quarters
2
fresh sage leaves
8
verjuice or white wine vinegar
1 tbsp
day old bread (approx. 3-4 slices), torn into pieces (3 cm)
160 g
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches

Difficulty

easy

Nutrition per 450 gram

Sodium 1300.1 mg

Protein 23.4 g

Calories 3753 kJ / 891 kcal

Fat 36 g

Fibre 24.3 g

Saturated Fat 21.6 g

Carbohydrates 108 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Gluten free fruit mince pies

Gluten free fruit mince pies

1 h 15min

Shortbread

Shortbread

1 h

Cranberry bacon stuffing

Cranberry bacon stuffing

10min

Mint sauce

Mint sauce

5min

Brandy cream

Brandy cream

15min

Caramelised onion jam gravy

Caramelised onion jam gravy

2 h 5min

Brandy butter

Brandy butter

10min

Stewed apples with walnut crumble topping

Stewed apples with walnut crumble topping

25min

Chilli con carne

Chilli con carne

45min

Shortcrust pastry

Shortcrust pastry

5min

Chilli con carne

Chilli con carne

40min

Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll

1 h