Apple and sage stuffing
TM6 TM5 TM31

Apple and sage stuffing

3.6 (7 ratings)

Ingredients

  • 2 garlic cloves
  • 1 brown onion (approx. 150 g), cut into halves
  • 40 g butter
  • 2 Granny Smith apples, core removed and cut into quarters
  • 8 fresh sage leaves
  • 1 tbsp verjuice, or white wine vinegar
  • 160 g day old bread, (approx. 3-4 slices), torn into pieces (3 cm)
  • 2 pinches sea salt, to taste
  • 2 pinches ground black pepper, to taste

Nutrition
per 450 gram
Calories
3753 kJ / 891 kcal
Protein
23.4 g
Carbohydrates
108 g
Fat
36 g
Saturated Fat
21.6 g
Fibre
24.3 g
Sodium
1300.1 mg

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