Pea and ginger soup, lemon salmon with broccoli

Pea and ginger soup, lemon salmon with broccoli

4.8 48 ratings

Prep. 25min

Total 50min

4 portions

Ingredients

olive oil
80 g
soy sauce
50 g
brown sugar
½ tsp
lemon zest and juice
1
skinless salmon fillets (150-180 g each)
4
eschalots cut into pieces
100 g
garlic clove
1
leek white part only, cut into pieces
100 g
fresh ginger (optional) peeled
20 - 30 g
celery stalks cut into pieces
100 g
frozen green peas
350 g
water
450 g
salt
2 tsp
broccoli
400 g
ground black pepper
2 pinches
pouring (whipping) cream to taste
50 - 100 g

Difficulty

easy

Nutrition per 1 portion

Protein 46 g

Calories 2782 kJ / 664 kcal

Fat 43 g

Fibre 9.4 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Sauerkraut soup

50min

Stuffed mushrooms with Manchego cheese

40min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10min

The best egg salad open sandwich (Diabetes, TM6)

20min

Turkey meatballs in dill sauce

1 h 30min

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 10min

Lamb’s lettuce cream soup, broccoli with olive sauce

45min

Basil sorbet (palate cleanser)

10min

Carrot cake smoothie bowl

10min

Smoked salmon muffins with steamed eggs and herbed relish

1 h

Pan-fried Brussels sprouts with tonnato sauce

25min

Fresh fennel salad

10min