Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Stracciatella Soup
Prep. 10min
Total 30min
4 portions
Ingredients
-
fresh spinach leaves120 g
-
Parmesan cheese cut in pieces (2 cm), plus extra shavings for serving100 g
-
large eggs4
-
ground black pepper1 tsp
-
ground nutmeg¼ tsp
-
fine sea salt1 tsp
-
garlic and herb breadcrumbs, homemade (see tip)40 g
-
water1000 g
-
2 chicken stock cubes (for 0.5 l each), (see tip)chicken stock paste, homemade (see tip)2 heaped tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1113.2 mg
Protein
19.6 g
Calories
1005.7 kJ /
240.4 kcal
Fat
13.9 g
Fibre
2 g
Saturated Fat
6.5 g
Carbohydrates
9.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45min
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1 h
Pasta alla Nerano
40min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Steamed Hake and Sliced Vegetable Parcels
1 h
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
1 h
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
30min
Potato Soup with Parsley Pesto
30min
Spinach, Lemon and Lentil Soup
50min
Spinach and Parmesan Soup
45min
Creamy Mushroom Truffle Soup
50min
Broccoli Cream Soup with Croutons
1 h