Wholegrain Easter bread with eggs and smoked trout
TM6

Wholegrain Easter bread with eggs and smoked trout

4.5 (2 ratings)

Ingredients

Wholegrain Easter bread

  • 1 bunch fresh dill, (approx. 20 g), leaves only
  • 100 g red onions, halved, plus extra for garnish, cut in rings
  • 300 g milk
  • 15 g honey
  • 20 g fresh yeast, crumbled
  • 560 g wholemeal flour, plus extra for dusting
  • 1 egg (53-63 g)
  • 50 g butter, cut in pieces
  • 2 tsp salt

Eggs

  • 4 eggs (53-63 g each), cold
  • water, to fill to 1 l mark

Assembly

  • 1 egg yolk, beaten, for brushing
  • 100 g salad leaves, mixed
  • 150 g smoked trout fillets, cut in pieces
  • 30 g lemon juice, freshly squeezed
  • black pepper, freshly ground

Nutrition
per 1 slice
Calories
444.3 kJ / 106.2 kcal
Protein
5.1 g
Carbohydrates
15.2 g
Fat
3.3 g
Saturated Fat
1.5 g
Fibre
2.3 g
Sodium
120.7 mg

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