Wholegrain Easter bread with eggs and smoked trout

Wholegrain Easter bread with eggs and smoked trout

4.5 2 rating

Prep. 20min

Total 1 h 45min

30 slices

Ingredients

Wholegrain Easter bread

fresh dill (approx. 20 g), leaves only
1 bunch
red onions halved, plus extra for garnish, cut in rings
100 g
milk
300 g
honey
15 g
fresh yeast crumbled
20 g
wholemeal flour plus extra for dusting
560 g
egg (53-63 g)
1
butter cut in pieces
50 g
salt
2 tsp

Eggs

eggs (53-63 g each) cold
4
water to fill to 1 l mark

Assembly

egg yolk beaten, for brushing
1
salad leaves mixed
100 g
smoked trout fillets cut in pieces
150 g
lemon juice freshly squeezed
30 g
black pepper, freshly ground

Difficulty

easy

Nutrition per 1 slice

Sodium 120.7 mg

Protein 5.1 g

Calories 444.3 kJ / 106.2 kcal

Fat 3.3 g

Fibre 2.3 g

Saturated Fat 1.5 g

Carbohydrates 15.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

45min

Double Pie Dough

Double Pie Dough

No ratings

Lamb’s lettuce cream soup, Broccoli with olive sauce

Lamb’s lettuce cream soup, Broccoli with olive sauce

45min

Basil pesto

Basil pesto

10min

Polenta

Polenta

50min

Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

50min

Apple strudel

Apple strudel

1 h 45min

Smooth fennel and carrot soup

Smooth fennel and carrot soup

40min

Apple cake

Apple cake

1 h

Vegetable paella

Vegetable paella

40min

Smooth cauliflower soup

Smooth cauliflower soup

50min

Tuna Pasta

Tuna Pasta

30min