Caprese Egg White Omelette (Metric)

Caprese Egg White Omelette (Metric)

4.1 12 ratings

Prep. 10min

Total 20min

2 portions

Ingredients

Gruyère cheese cubed
85 g
tomatoes cored, deseeded and quartered
115 g
basil leaves, fresh plus extra to garnish
8
water
595 g
egg whites from large eggs
5
salt to taste
black pepper, ground to taste
balsamic glaze to drizzle (see Tip)

Difficulty

easy

Nutrition per 2 portions

Sodium 986 mg

Protein 40 g

Calories 1933 kJ / 462 kcal

Fat 29 g

Fibre 2 g

Saturated Fat 17 g

Carbohydrates 9 g

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