Devices & Accessories
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
Prep. 15min
Total 45min
4 portions
Ingredients
-
olive oil80 g
-
soy sauce50 g
-
brown sugar½ tsp
-
lemon, preferably organic zest and juice1
-
frozen salmon fillets, skinless (150-180 g each), defrosted4
-
fresh root ginger (optional) peeled and sliced5 - 10 g
-
garlic clove1
-
shallots cut in pieces100 g
-
leek white part only, cut in pieces100 g
-
celery stalks cut in pieces100 g
-
350 g carrots, cut in small piecesfrozen green peas350 g
-
water450 g
-
salt2 tsp
-
potatoes cut in pieces (1 cm)250 g
-
mixed vegetables400 g
-
ground black pepper2 pinches
-
single cream, approx. 18% fat to taste50 - 100 g
Difficulty
easy
Nutrition per 1 portion
Protein
44 g
Calories
2984 kJ /
713 kcal
Fat
44 g
Fibre
10.7 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Teochew Yam paste with gingko (Onee)
25min
Creamy pea soup
40min
Versatile smooth soup
45min
Creamy mushroom soup
20min
Smooth cauliflower soup
50min
Pea and ginger soup, Lemon salmon with broccoli
50min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1 h
Stuffed vegetables
1 h 20min
Tomato rice
30min
Green beans with tomato and parsley
55min
Baked spinach and eggs
40min
Stir-fried vegetables
10min