Devices & Accessories
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
Prep. 15min
Total 45min
4 portions
Ingredients
-
lemon1
-
olive oil divided3 oz
-
soy sauce2 oz
-
brown sugar½ tsp
-
4 skinless white fish fillet, (5-6 oz each)skinless salmon fillets (5-6 oz each)4
-
ginger, fresh root peeled and sliced1 inch
-
garlic clove1
-
shallot cut into pieces3 ½ oz
-
3 ½ oz onion, white part only, cut into piecesleek white part only, cut into pieces3 ½ oz
-
celery cut into pieces3 ½ oz
-
12 ½ oz carrotfrozen peas12 ½ oz
-
water16 oz
-
salt divided2 tsp
-
potatoes cut into pieces (½ in.)9 oz
-
14 oz mixed vegetablesbroccoli florets14 oz
-
ground black pepper2 pinches
-
cream to taste2 - 3 oz
Difficulty
easy
Nutrition per 1 portion
Protein
44 g
Calories
2984 kJ /
713 kcal
Fat
44 g
Fibre
10.7 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The basic cookbook
177 Recipes
Canada
Canada
You might also like...
Salmon with Grapefruit Quinoa
50min
Eggplant and Lentil Salad
40min
Lamb with Rosemary Potatoes
1 h
Salmon with Broccoli and Honey Mustard Sauce
40min
U.S. Digital Flipbook #2
2 h
U.S. Digital Flipbook #1
1 h 35min
Zucchini & Sweet Potato Waffle with Smoked Salmon
1 h
Lemon and Parmesan Chicken with Zoodles
45min
Tomato Soup with Grilled Cheese Second Bowl
40min
Endive Salad, Ragù Pasta and Chocolate Mousse
1 h 10min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1 h
Tomato Soup with Grilled Cheese Sandwiches
40min