![Buey de mar relleno a la provenzal Buey de mar relleno a la provenzal](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2C53ED92-BA8D-4B9F-BC84-C732CAD9A2F5/Derivates/9C4BC308-47BF-4B22-83F2-BFD6D585C03C.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Buey de mar relleno
- 500 g de agua
- 1 buey de mar vivo (500-700 g)
- 50 g de lomo de rape (sin piel ni hueso)
- 2 gambones crudos enteros
- 50 g de puerro en rodajas
- 30 g de mantequilla
- 30 g de harina
Provenzal
- 1 ramita de perejil fresco
- 10 g de pan
- ½ diente de ajo
- Nutrition
- per 1 ración
- Calories
- 1203 kJ / 287 kcal
- Protein
- 25.9 g
- Carbohydrates
- 14.65 g
- Fat
- 13.96 g
- Fibre
- 1.44 g
In Collections
Alternative recipes
Arroz con bogavante
1h
Rodaballo asado al orio con risotto de espárragos
55min
Almejas a la marinera
30min
Txangurro
1h 10min
Cangrejos de río en salsa
30min
Cocochas con almejas (País Vasco)
45min
Mariscada
3h 30min
Mejillones al limón
30min
Berberechos en salsa verde
1h
Mejillones al vapor con salsa picante
45min
Mejillones con salsa de vino blanco y nata
45min
Mejillones zamoranos en salsa picante
30min